Well, I swallowed the deep-fried-turkey-kool aid (and everything else) yesterday! Russ and Chandra brought the frier over and we documented the moment. So cool, it took 45 minutes to cook a 14 lb. bird. With 16 people attending our glorious dinner we knew one turkey would not suffice, so we roasted one in the oven also. Soup today, and leftovers! YUM!
So forgive me for being a day late (and a dollar short)...but I am so thankful for my friendships. To those of you who are near, you make me smile (and downright laugh) and I am grateful. For those who are far, distance cannot break our tie.
And for my friend Ann, here are the pictures.
2 comments:
Thank you !!!
do you want me to show you how to use the self timer on your camera so you, too, can be in the group photo?
How did the deep fried turkey taste? People in shorts, by the pool. It was dark by 2 p.m. or at least it seemed and raining here in Snohomish. We did have family members in shorts as well but it is typical wear for my father and brother.
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